The Kew Gardener's Guide To Growing Herbs
The Kew Gardener's Guide To Growing Herbs ~ The art and science to grow your own herbs.
Author: Holly Farrell
Culinary herbs can be used as seeds, flowers or leaves; they can be cooked and eaten themselves or used to infuse a dish or drink. They are now being used in artisan gin, ice cubes and cocktails, and in foraged dishes and kitchen gardens. The Kew Gardener's Guide to Growing Herbs shows you how to develop your own herb garden and grow herbs in all situations.
Underpinned by the authority of the Royal Botanic Gardens, Kew, and the expertise of Holly Farrell, this is the definitive guide to propagating, growing, harvesting and using more than 75 herbs in the most interesting ways: from planting a green roof to making home-made pesto.
THE ROYAL BOTANIC GARDENS,KEW has cultivated plants for more than 250 years. Today, Kew's horticulturists grow over 19,000 species of plants in the gardens-the most diverse collection in the world.
HOLLY FARRELL trained at RHS Garden Wisley. She is the author of The Jam Maker's Garden and RHS Plants from Pips, and contributes to gardening magazines such as The Garden and Kitchen Garden. She combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients.
ISBN: 9780711239364
Format: Hardcover
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